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Wasabi Beef Rolls

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500 g schnitzel-style steaks
2 sheets Nori
1 tsp wasabi paste
2 tsp light soy sauce
2 tsp vegetable oil
24 sturdy toothpicks
Extra soy sauce to serve


1 Flatten one side of beef with meat mallet.
2 Combine wasabi, oil and soy. Brush over flattened side of beef.
3 Top with nori sheets trimmed to match. With the longest edge towards you, roll up beef to form a log.
4 Cut 25mm thick slices from log and secure with toothpicks or small skewers keeping cut side up.
5 Heat 20 ml oil in large frying pan over moderate heat. Cook beef for 3 - 4 minutes on each side until well browned.
6 Recipe Notes: Wasabi is Japanese horseradish. It is usually available in tubes. When measuring wasabi, keep in mind that it has quite a strong, hot flavor.
7 Nori is Japanese toasted seaweed. Nori sheets are also used to prepare sushi.


1 Serve with light soy sauce for dipping.