| 1 |
Flatten one side of beef with meat mallet. |
| 2 |
Combine wasabi, oil and soy. Brush over flattened side of beef. |
| 3 |
Top with nori sheets trimmed to match. With the longest edge towards you, roll up beef to form a log. |
| 4 |
Cut 25mm thick slices from log and secure with toothpicks or small skewers keeping cut side up. |
| 5 |
Heat 20 ml oil in large frying pan over moderate heat. Cook beef for 3 - 4 minutes on each side until well browned. |
| 6 |
Recipe Notes:
Wasabi is Japanese horseradish. It is usually available in tubes. When measuring wasabi, keep in mind that it has quite a strong, hot flavor. |
| 7 |
Nori is Japanese toasted seaweed. Nori sheets are also used to prepare sushi. |
