Sesame beef stir-fry

Sesame beef stir-fry



Prep Time


Cook Time



600 g rump stir-fry spips

20 ml vegetable oil

6 spring onions, cut into 5 cm lengths

2 cloves garlic, crushed

1 tbsp grated ginger

1 medium red chilli, sliced

1 tbsp kecap manis

1 tbsp oyster sauce

1 tbsp toasted sesame seeds


  • Combine beef, oil, garlic, ginger and chili. Cover and stand in refrigerator for at least 1 hour
  • Heat large non-stick wok or frying pan to high heat.. Cook, beef mixture in 2 batches, stirring, for 5 minutes over high heat until well browned. Remove each batch as it is cooked
  • Reduce heat to low. Add spring onions to pan with combined kecap manis and oyster sauce. Cook stirring for 2 minutes until heated. Return beef to pan. Cook for 1 minute. Add sesame seeds and serve


  • Serve with steamed rice noodles
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