||Serve the sausages with one of these quick and easy ‘dunking sauces'
||½ cup sour cream or mayonnaise, 1 tbsp of chopped herbs and a squeeze lemon juice
||¼ cup honey, 2 tbsp soy sauce and 1 tbsp mild seedy mustard
||Kids love little sausages. Make longer beef sausages more manageable by twisting and turning the sausage in the middle to make two smaller ones. Snip in the middle with scissors, then grill, barbecue or pan-fry.
||Don't pierce sausages before or during cooking. If you prick good quality sausages you let all the moisture and the flavour out.