Rosemary infused beef

Rosemary infused beef



Prep Time


Cook Time



500 g shabu shabu or thin sliced beef

1 tbsp olive oil

2 large cloves garlic sliced

1 tbsp fresh rosemary leaves


  • Combine shabu shabu, oil, garlic and rosemary. Cover and stand in refrigerator for at least 1 hour.
  • Heat 10ml oil in large non stick frying pan.
  • Place a single layer of beef in very hot pan.
  • Cook for one minute over high heat, turning once until well browned. (ensure that beef is only a single layer in pan so that it cooks very quickly.) Remove each batch as it cooks.
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  • Serve with mashed potato and steamed greens.
  • Recipe Note: This product uses Shabu Shabu style beef and provides a cooking method which is an alternative to the traditional use of Shabu Shabu.
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