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beef

Rosemary infused Beef


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Serves

4

Prep Time

0

Cook Time

1

Ingredients

500 g shabu shabu or thin sliced beef
1 tbsp olive oil
2 large cloves garlic sliced
1 tbsp fresh rosemary leaves

Method

1 Combine shabu shabu, oil, garlic and rosemary. Cover and stand in refrigerator for at least 1 hour.
2 Heat 10ml oil in large non stick frying pan.
3 Place a single layer of beef in very hot pan.
4 Cook for one minute over high heat, turning once until well browned. (ensure that beef is only a single layer in pan so that it cooks very quickly.) Remove each batch as it cooks.
5 Serve immediately.

Tips

1 Serve with mashed potato and steamed greens.
2 Recipe Note: This product uses Shabu Shabu style beef and provides a cooking method which is an alternative to the traditional use of Shabu Shabu.