||Heat oil in a pressure cooker. Add cinnamon, bay leaves, green cardamom, cloves, 1 tsp salt, asafoetida, and Australian Beef together.
||Sauté beef till it turns brown. Once browned, add a cup of broth.
||Add the red chili powder and saffron into the beef. Keep stirring for about a minute. Mix the curd nicely in the mixer and pour it into the pressure cooker.
||Keep on stirring till you get a reddish tinge. Add 2 cups broth, fennel powder, ginger powder, and pressure cook for 20 minutes.
||Check if the meat is tender. Peel and grind green and brown cardamom and add to the beef dish.
||Finally sprinkle cumin powder and simmer for a minute and serve.