||Pre-heat the oven to 200°C. Combine ¼ cup of the oil with the cumin and lemon juice and brush over Lamb rump roasts. Heat a large non-stick frying pan over high heat. Cook the Lamb, turning, for 5 min or until brown. Place in a roasting dish, roast for 20 min for medium or until cooked to your liking.
||Meanwhile place the tomatoes, basil, coriander and green onion in a bowl. Combine the remaining oil and balsamic vinegar, salt and pepper. Spoon over tomatoes and toss to combine.
||Serve with the Lamb, flatbreads and tzatziki.