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Roast Beef Dinner

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1.25 kg piece sirloin (trimmed of fat)
1 kg baby potatoes, halved
600 g peeled pumpkin cut into 3cm cubes
1 head garlic, cloves separated
2 tbsp olive oil
1 bunch baby carrots, peeled and trimmed
1 red capsicum, cut into 3cm pieces


1 Preheat oven to 200°C. Place beef in roasting pan and cook in oven for 1 hour (for medium). Toss potatoes, pumpkin and garlic cloves in olive oil and add to the roasting pan after the beef has been cooking for 20 mins.
2 Remove beef from the pan and rest in warm place for 20 mins. Add carrots and capsicum to the vegetables in the pan and return to oven for 20 mins.
3 Once rested, thinly slice beef and serve with the roasted vegetables and steamed green vegetables


1 Lunch idea:
2 Serves: 2 Prep: 10 mins
3 Mash ½ avocado with a squeeze of lemon juice and spread on a slice of bread, roll or wrap. Top with leftover pumpkin, red capsicum, thinly sliced leftover beef and baby spinach leaves.
4 Serve with tomato chutney.