Ingredients
100g | Butter |
500g | Minced goat |
1 | Large carrot, grated |
1 | Large brown onion, grated |
1L | Chicken stock |
2 tsp | Flour blended with 60ml water |
½ tsp | Pepper |
½ | Bunch of thyme |
2 | Tomatoes, sliced |
Mashed potato | |
Grated cheese |
Method
1 | Melt butter in frying pan. Fry meat until browned (in batches if necessary). Add stock. |
2 | Simmer until stock has reduced 90%. |
3 | Add carrot, onion, thyme, flour, salt and pepper. Simmer for 5 min, or until thickened. |
4 | Place meat in oven proof dish. Cover with tomato slices. Place mash on top of sliced tomato. Sprinkle with grated cheese. |
5 | Bake in a moderate oven (180C if fan forced, 190C if not) until potato is golden brown. |