Ingredients
| 100g | Butter |
| 500g | Minced goat |
| 1 | Large carrot, grated |
| 1 | Large brown onion, grated |
| 1L | Chicken stock |
| 2 tsp | Flour blended with 60ml water |
| ½ tsp | Pepper |
| ½ | Bunch of thyme |
| 2 | Tomatoes, sliced |
| Mashed potato | |
| Grated cheese |
Method
| 1 | Melt butter in frying pan. Fry meat until browned (in batches if necessary). Add stock. |
| 2 | Simmer until stock has reduced 90%. |
| 3 | Add carrot, onion, thyme, flour, salt and pepper. Simmer for 5 min, or until thickened. |
| 4 | Place meat in oven proof dish. Cover with tomato slices. Place mash on top of sliced tomato. Sprinkle with grated cheese. |
| 5 | Bake in a moderate oven (180C if fan forced, 190C if not) until potato is golden brown. |
