1 |
Cut beef into 2cm cubes. Toss beef cubes in a bowl with the yoghurt, dill or parsley and turmeric, season well with salt and pepper. Soak 8 bamboo skewers in cold water for about 10 minutes before using. |
2 |
Thread the beef onto the skewers. Preheat the barbecue flat-plate or char-grill plate to moderately-hot before adding the skewers. |
3 |
Let the beef skewers cook on one side until moisture appears. Cook for about 2 minutes on each side. |
4 |
Let the beef skewers cook on one side until moisture appears. Cook for about 2 minutes on each side. |
5 |
Remove from heat and cover loosely with foil, rest skewers for 3 minutes before serving. Serve with boiled potatoes and chopped beetroot. |