1 |
Mix the beef, miso paste and spring onions together and form into 4 patties. |
2 |
Mix the wasabi paste and mayonnaise together and set aside. |
3 |
Peel the cucumber into thin ribbons, discarding the watery centre. Toss with the sesame seeds, sesame oil and season with salt and pepper. |
4 |
Preheat a ridged chargrill or barbeque to moderately high. Lightly brush the patties with vegetable oil. Cook for 3-4 minutes on each side or until cooked to your liking. Set aside to rest for 5 minutes. |
5 |
Place the cut side of the buns on the grill to warm through and lightly colour them. Spread the mayonnaise onto the base of the buns. Top with a patty and the drained cucumber salad and serve. |