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Miso beef burgers with wasabi mayonnaise

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600g Minced beef
2 tbsp White miso paste
2 Spring onions, finely sliced
1 tsp Wasabi paste
¼ cup Mayonnaise
2 Lebanese cucumbers
1 tsp Toasted sesame seeds
½ tsp Sesame oil
4 Buns


1 Mix the beef, miso paste and spring onions together and form into 4 patties.
2 Mix the wasabi paste and mayonnaise together and set aside.
3 Peel the cucumber into thin ribbons, discarding the watery centre. Toss with the sesame seeds, sesame oil and season with salt and pepper.
4 Preheat a ridged chargrill or barbeque to moderately high. Lightly brush the patties with vegetable oil. Cook for 3-4 minutes on each side or until cooked to your liking. Set aside to rest for 5 minutes.
5 Place the cut side of the buns on the grill to warm through and lightly colour them. Spread the mayonnaise onto the base of the buns. Top with a patty and the drained cucumber salad and serve.


1 For a healthier version, try it without the bun and/or mayonnaise.
2 To up your vegetable intake, try adding other salad ingredients such as sliced tomato, shredded lettuce and grated carrot or beetroot.
3 Add a little more wasabi to the mayonnaise if you prefer a spicier kick.