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Mini cheeseburgers with fried onions

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500g Beef mince
1 tbsp Dijon mustard
1 ½ tbsp Olive oil
1 Onion, thinly sliced
10 Small slices cheddar cheese
10 Small burger buns, halved
2 cups Shredded iceberg lettuce
10 slices Tomato
To serve Ketchup or barbeque sauce


1 Combine the beef with the mustard and some salt and pepper and mix to combine. Form into 10 patties and refrigerate for 30 minutes.
2 Place 1 tbsp of olive oil into a frying pan over a moderate heat and add the sliced onion. Cook for 15-20 minutes or until nicely coloured and crispy, stirring every now and then.
3 Preheat a chargrill to moderately high. Brush the patties with the remaining oil and cook for 2 ½ minutes. Turn over, place a cheese slice on top of each patty and cook for a further 2 ½ minutes or until cooked through. Set aside.
4 Top the bottoms of the buns with the lettuce and tomato, then place a patty on top. Add the onions and a squirt of sauce. Place the lids on top and serve.