Ingredients
500g | Lean minced beef |
2 tbsp | Roasted rice*, coarsely ground |
1 small | Red onion, finely sliced |
1 cup | Mint leaves |
1 cup | Coriander leaves |
1 | Long red chilli, sliced |
2 | Lime leaves, very finely shredded |
2 tbsp | Lime juice |
1 tbsp | Fish sauce |
2 tsp | Sugar |
Baby cos leaves, prawn crackers and lime wedges, to serve |
Method
1 | Place a large wok or frying pan over a high heat. Cook half of the beef in a small amount of vegetable oil in for 3 minutes or until lightly coloured, breaking it up as it cooks. Repeat with the remaining beef. Tip into a large mixing bowl and allow to cool slightly. |
2 | Add the ground rice and remaining ingredients and stir well. Place onto a platter and serve with cos leaves and lime wedges. |
Tips
1 | You can adjust the flavours (hot, sour, salty and sweet) to taste, by using more or less chilli, lime juice, fish sauce and sugar. |
2 | For a more filling meal, try serving with steamed Jasmine rice. |