1. Home page
  2. Butchery
  3. Value-adding
  4. Lamb Recipe
  5. Mediterranean lamb steak
Mediterranean lamb steak

Mediterranean lamb steak

Ingredients

Ingredient Description 1 Unit 4 Units 10 Units
Lamb Leg Steaks 25mm 600gm 2.4 kg 6kg
Black Pepper Cracked 2g 80g 20g
Olive Oil 40ml 160ml 400ml
Orange Zest Finely Grated 4g 16g 40g
Oregano Dried 0.5g 2g 5g

Method

BUTCHER –PREPARATION/METHOD
  • Combine oil, pepper, oregano and orange.
  • Place steaks on a flat tray and pour over marinade.

RETAIL PRESENTATION

Display on shallow trays. Garnish with fresh sprigs of oregano.


CUSTOMER-INSTRUCTIONS FOR REHATING/PREPARATION
  • Heat large non stick frying pan over moderately high heat.
  • Cook lamb steaks for 3 minutes on each side, until well browned. Remove to warm plate and cover loosely with foil to keep warm.

Tips

SERVING SUGGESTION

Serve with fennel, orange, olive and parsley salad.


MERCHANDISE/PROMOTIONAL TIPS FOR BUTCHERS

Ideal for all seasons

Note: Alternative lamb cuts include topside, knuckle or rump.

Vector Smart Object-ai Where to buy?