Lemon garlic lamb ribs

Lemon garlic lamb ribs



Prep Time


Cook Time



1.2kg Lamb party ribs (4 x 8 rib), frenched

¼ cup Chopped parsley

1 tablespoon Olive oil

4 Cloves garlic, crushed

1 tablespoon Finely grated lemon zest

1 teaspoon Cracked black pepper


  • Score meaty side of lamb ribs.
  • Combine parsley, oil, garlic, lemon and pepper. Spread over scored side of ribs.
  • Cover and refrigerate for at least 1 hour.
  • Preheat BBQ to moderately high heat.
  • Cook lamb ribs for 5 minutes on each side, until well browned and cooked through.
  • Remove to warm plate. Cover loosely with foil and rest for 10 minutes before serving.


  • Recipe Tip: Wrap bones in foil before cooking to prevent from burning on BBQ.
  • Serving Suggestion: Serve sprinkled with salt flakes to taste and with Greek style salad.
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