Ingredients
| 600g | Lean lamb mince |
| 1 | Brown onion, finely chopped |
| ¼ cup | Chopped parsley |
| 2 teaspoons | Sumac |
| 2 teaspoons | Dried thyme leaves |
| 8 x 12 cm | Pizza bases |
| ½ cup | Tomato paste |
| 2 tablespoons | Pine nuts |
Method
| 1 | Preheat fan forced* oven to 200°C. Line baking tray with baking paper. |
| 2 | Combine mince, onion, parsley, sumac and thyme. |
| 3 | Spread pizza bases with tomato paste. |
| 4 | Top with crumbled lamb mixture. .Sprinkle with pine nuts. |
| 5 | Place pizza on prepared baking tray. Bake for 15-20 minutes until base is crisp and lamb is well cooked. |
| 6 | Recipe note: *if using a conventional oven, you may need to increase temperature or allow additional cooking time. |
Tips
| 1 | Serving Suggestion: For an extra flavour burst, serve drizzled with pomegranate molasses. |
