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Lamb Saddle with Dates (Tarek Style)

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1kg Australian Lamb Saddle
3 tbsp Butter
1 cup Soft Dates
Ground Pistachio for coating
For garnish:
1 Eggplant, sliced
½ cup Mushroom, sliced
1 Onion, sliced
Bunch of Spinach Leaves
Coriander Leaves
2 Cloves Garlic
2 tbsp Olive Oil


1 Preheat the oven at 180C.
2 Heat oil in a pan. Place lamb and cook until golden brown. Remove from stove and place in the oven for 25 minutes.
3 In a separate pan, heat oil. Sprinkle salt over the eggplant and fry till golden brown.
4 Next sauté the onions and mushroom in oil, with salt to taste. Set apart.
5 Fry the spinach and coriander leaves in butter, with salt and ground black pepper.
6 Separately fry the dates in butter, with salt and pepper to season.
7 Serve the lamb, eggplant, spinach and coriander leaves, and the dates together. Garnish with ground pistachio.