||Preheat the oven at 180C.
||Heat oil in a pan. Place lamb and cook until golden brown. Remove from stove and place in the oven for 25 minutes.
||In a separate pan, heat oil. Sprinkle salt over the eggplant and fry till golden brown.
||Next sauté the onions and mushroom in oil, with salt to taste. Set apart.
||Fry the spinach and coriander leaves in butter, with salt and ground black pepper.
||Separately fry the dates in butter, with salt and pepper to season.
||Serve the lamb, eggplant, spinach and coriander leaves, and the dates together. Garnish with ground pistachio.