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Lamb saddle with dates (tarek style)
Serves
4
Prep Time
30
Cook Time
60
Ingredients
1kg Auspalian Lamb Saddle
3 tbsp Butter
1 cup Soft Dates
Ground Pistachio for coating
For garnish:
1 Eggplant, sliced
½ cup Mushroom, sliced
1 Onion, sliced
Bunch of Spinach Leaves
Coriander Leaves
2 Cloves Garlic
2 tbsp Olive Oil
Method
- Preheat the oven at 180C
- Heat oil in a pan. Place lamb and cook until golden brown. Remove from stove and place in the oven for 25 minutes
- In a separate pan, heat oil. Sprinkle salt over the eggplant and fry till golden brown
- Next sauté the onions and mushroom in oil, with salt to taste. Set apart
- Fry the spinach and coriander leaves in butter, with salt and ground black pepper
- Separately fry the dates in butter, with salt and pepper to season
- Serve the lamb, eggplant, spinach and coriander leaves, and the dates together. Garnish with ground pistachio
