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Lamb saddle with dates (tarek style)
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Lamb saddle with dates (tarek style)

Serves

4

Prep Time

30

Cook Time

60

Ingredients

1kg Auspalian Lamb Saddle

3 tbsp Butter

1 cup Soft Dates

Ground Pistachio for coating

For garnish:

1 Eggplant, sliced

½ cup Mushroom, sliced

1 Onion, sliced

Bunch of Spinach Leaves

Coriander Leaves

2 Cloves Garlic

2 tbsp Olive Oil

Method

  • Preheat the oven at 180C
  • Heat oil in a pan. Place lamb and cook until golden brown. Remove from stove and place in the oven for 25 minutes
  • In a separate pan, heat oil. Sprinkle salt over the eggplant and fry till golden brown
  • Next sauté the onions and mushroom in oil, with salt to taste. Set apart
  • Fry the spinach and coriander leaves in butter, with salt and ground black pepper
  • Separately fry the dates in butter, with salt and pepper to season
  • Serve the lamb, eggplant, spinach and coriander leaves, and the dates together. Garnish with ground pistachio
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