Lamb mince skewers with cucumber salsa

Lamb mince skewers with cucumber salsa



Prep Time


Cook Time



500g Lamb mince

2 Garlic cloves, grated finely

1 Onion, grated

¼ bunch Coriander, chopped

1 tsp Cumin

1 tsp Chilli flakes

1 tbsp Moroccan spice mix

Salt and pepper

2 tsp Olive oil

1 Lemon, cut in wedges

1 Large Lebanese cucumbers, peeled and diced with seeds removed

200 ml Greek yoghurt

1 tbsp Chopped mint

1 tsp Honey

* you will need wooden or steel skewers for this recipe.


  • Combine the mince, spices, herbs, onion and garlic in a large bowl and place in fridge for 30 minutes to marinate.
  • Pack a small amount of meat around each skewer, about 60 g per stick.
  • Brush the skewers with olive oil and cook them in a hot frypan with olive oil until brown and crisp.
  • For the dipping sauce, combine the cucumber, yoghurt, cumin and herbs. Season with salt and pepper and serve.


  • Skewers can be served with flat breads and a variety of dipping sauces.
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