||Thread lamb onto 8 skewers with 4 to 5 pieces of lamb on each skewer. Sprinkle salt and drizzle oil over the lambs.
||Preheat the barbecue char-grill plate or pan to moderately-hot before adding the kebabs. Let the kebabs cook on one side until moisture appears before you turn. Cook for 2 minutes on each of the 4 sides.
||Remove kebabs from the heat and cover loosely with foil, rest kebabs for 3 minutes before serving.
||To make the herb salad: In a large bowl, add the remaining ingredients. Toss together with a fork and then season with salt and pepper.
||Serve kebabs with the herb salad on the side.