||Brush each cutlet lightly with oil. Season with salt and pepper. Warm the mint jelly for 20-30 seconds in the microwave to soften. Combine with the soy and honey. Brush each cutlet with mint jelly mixture.
||Preheat the char-grill pan to hot before adding the cutlets. Cook cutlets on one side until the first sign of moisture appears on the top. Turn and cook further until done to your preference. Turn once only.
||Remove cutlets from heat, loosely cover with foil and rest cutlets for 2 minutes before serving.
||Serve cutlets with a salad of tomato wedges, cucumber and fresh mint.