||Place the lamb chops and asparagus in 2 separate dishes; pour the combined olive oil and lemon juice over both. Season with salt and pepper.
||Preheat the barbecue flat-plate or char-grill plate to hot before adding the lamb. Cook on one side until the first sign of moisture appears. Cook lamb chops for 3-4 minutes on each side for medium or until done to your liking. Turn lamb once only.
||Test the lamb for degree of doneness with tongs. Rare is soft, medium feels springy and well done is very firm.
||Remove lamb from heat, loosely cover with foil and rest lamb for 2 minutes before serving. While the lamb is cooking, add the asparagus to the barbecue and cook for 4-5 minutes until golden and tender.
||To serve place the lamb and asparagus on plates, scatter the cherry tomatoes and feta over the top.