Contact us

lamb

Lamb & Veggie Burgers


Share This Recipe

Serves

8

Prep Time

15

Cook Time

12

Ingredients

650g Lean lamb mince
½ cup Dried breadcrumbs
1 Large carrot, grated
1 Zucchini, grated
1 tablespoon Fresh rosemary leaves, chopped

Method

1 Combine lamb, breadcrumbs, carrot, zucchini and rosemary. Mix together well. Form into 8 flat patties approx. 100mm diameter and 10mm thick.
2 Preheat BBQ on high heat setting. Reduce to low. Cook burgers for 5-6 minutes on each side, pressing down with a flat BBQ spatula, until browned and well cooked through.

Tips

1 Serving Suggestion: Serve in toasted bread roll with roasted cherry tomatoes, salad and aioli.