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Lamb and veggie burger

Lamb and veggie burger

Ingredients

Ingredient Description 1 Unit 4 Units 10 Units
Lamb Mince 650g 2.6kg 6.5kg
Breadcrumbs Dried 60g 240g 600g
Carrot Grated 120g 480g 1.2kg
Zucchini Grated 120g 480g 1.2kg
Rosemary Fresh, Chopped 10g 480g 1.2kg

Method

RETAIL PRESENTATION

Display on trays with sprigs of fresh rosemary


CUSTOMER-INSTRUCTIONS FOR REHATING/PREPARATION
  • Preheat BBQ on a high heat setting. Reduce to low.
  • Cook burgers for 5-6 minutes on each side, pressing down with a flat BBQ spatula, until browned and well cooked through.

Tips

SERVING SUGGESTION

Serve in a toasted bread roll with roasted cherry tomatoes, salad and aioli.


MERCHANDISE/PROMOTIONAL TIPS FOR BUTCHERS

Sell with packs of burger rolls.

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