- Home page
- Butchery
- Value-adding
- Lamb Recipe
- Lamb and veggie burger
Lamb and veggie burger
Ingredients
| Ingredient | Description | 1 Unit | 4 Units | 10 Units |
| Lamb Mince | 650g | 2.6kg | 6.5kg | |
| Breadcrumbs | Dried | 60g | 240g | 600g |
| Carrot | Grated | 120g | 480g | 1.2kg |
| Zucchini | Grated | 120g | 480g | 1.2kg |
| Rosemary | Fresh, Chopped | 10g | 480g | 1.2kg |
Method
RETAIL PRESENTATION
CUSTOMER-INSTRUCTIONS FOR REHATING/PREPARATION
Display on trays with sprigs of fresh rosemary
CUSTOMER-INSTRUCTIONS FOR REHATING/PREPARATION
- Preheat BBQ on a high heat setting. Reduce to low.
- Cook burgers for 5-6 minutes on each side, pressing down with a flat BBQ spatula, until browned and well cooked through.
Tips
SERVING SUGGESTION
MERCHANDISE/PROMOTIONAL TIPS FOR BUTCHERS
Serve in a toasted bread roll with roasted cherry tomatoes, salad and aioli.
MERCHANDISE/PROMOTIONAL TIPS FOR BUTCHERS
Sell with packs of burger rolls.
