Hawawshi tarek style

Hawawshi tarek style



Prep Time


Cook Time



For the Filling:

500gAustralian Ground Beef

2Onions, chopped

½ cupParsley

1Hot Chili

1Egg Yolk

Salt and Pepper, to taste

For the Dough:

1 packetDry Yeast

1 tspSugar

1 cupWater

3 cupsFlour

Pinch of Salt

1/3 tbspSugar

1/3 cupOil

For Garnishing:

Sesame & Black Cumin Seeds


  • Preheat the oven at 180 C.
  • To make the dough: Dissolve yeast and sugar in 1 cup of warm water.
  • Add a little of the flour, mix and set aside in a warm place for 15 minutes until foamy.
  • Sift flour. Add oil and mix with fingertips until absorbed.
  • Add the yeast to the above mixture. Knead well. Set aside in a warm place for one hour until the dough rises.
  • Divide dough in 2 balls. Roll each into a circle about 1 cm thick.
  • To make the filling: Chop very finely onion, parsley, chili and combine with the minced beef. Season with salt and pepper.
  • Stuff dough rounds with this mixture.
  • Fold dough in half, pressing the edges closed firmly with fingers.
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  • Brush top of the hawawshi with 1 beaten egg.
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  • Bake in hot oven at 250 C for 20 minutes until tops golden brown. Serve immediately.
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