| 1 |
Preheat the oven at 180 C. |
| 2 |
To make the dough: Dissolve yeast and sugar in 1 cup of warm water. |
| 3 |
Add a little of the flour, mix and set aside in a warm place for 15 minutes until foamy. |
| 4 |
Sift flour. Add oil and mix with fingertips until absorbed. |
| 5 |
Add the yeast to the above mixture. Knead well. Set aside in a warm place for one hour until the dough rises. |
| 6 |
Divide dough in 2 balls. Roll each into a circle about 1 cm thick. |
| 7 |
To make the filling: Chop very finely onion, parsley, chili and combine with the minced beef. Season with salt and pepper. |
| 8 |
Stuff dough rounds with this mixture. |
| 9 |
Fold dough in half, pressing the edges closed firmly with fingers. |
| 10 |
Brush top of the hawawshi with 1 beaten egg. |
| 11 |
Bake in hot oven at 250 C for 20 minutes until tops golden brown. Serve immediately. |
