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beef

Grilled flat iron steaks with anchovy and thyme butter


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Serves

4

Prep Time

10

Cook Time

8

Ingredients

4 x 170g Flat iron steaks
2 tsp Olive oil
50g Butter, softened
4 Anchovy fillets in oil, finely chopped
1 tsp Fresh thyme leaves, chopped
Finely grated zest of 1 lemon
To serve, roasted potatoes, rocket salad and lemon wedges

Method

1 Preheat a ridged chargrill or barbeque over a moderately high heat. Season the steaks with pepper (the anchovies are salty enough) and grill for 3-4 minutes on each side or until cooked to your liking. Place on a plate and loosely cover with foil. Allow to rest for 5 minutes.
2 Meanwhile, use a spatula to mix the butter with the remaining ingredients and stir until smooth and combined.
3 Slice the steaks thinly and top with the butter. Serve with roasted potatoes, rocket salad and lemon wedges.