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Garlic and oregano lamb skewers with chimichurri

Garlic and oregano lamb skewers with chimichurri

Serves

12

Prep Time

20

Cook Time

16

Ingredients

700g Lamb leg, cut into 3 cm dice

2 cloves Garlic, chopped

1 tbsp Olive oil

1 tbsp Chopped oregano leaves

Chimmichurri:

½ cup Oregano leaves (firmly packed)

1 cup Flat-leaf parsley leaves (firmly packed)

1 clove Garlic

2 tbsp Olive oil

Pinch dried chilli flakes

Method

  • Mix the meat in a bowl with the garlic, oil and oregano and stir well. Cover and refrigerate for 30 minutes or up to overnight
  • Preaheat a chargrill or barbeque to moderately high. Thread the meat onto 12 skewers and season with salt and pepper. Cook for ½ to 2 minutes on each of the 4 sides or until cooked to your liking. Rest for 5 minutes. Season with salt and pepper and serve with the chimmichurri
  • To make the chimmichurri: Blend the ingredients together in a small food processor or with a stick blender. Season with salt and pepper
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