||Place the goat mince in a large bowl with the onion, garlic, spices, parsley, lemon rind, salt and pepper. Mix until fully combined.
||Take enough mince mixture to roll into a ball just larger than the size of a golf ball. Make an indent in the centre of the ball and place a cube of feta. Fold the mince around the feta to ensure the cheese is fully enclosed. Repeat with remaining mince mixture and feta. Place on a tray and refrigerate for 15 minutes.
||Preheat oven to 170C.
||Heat a couple of tablespoons of oil in a large non stick frying pan. Fry the meatballs over medium heat in batches until golden and sealed then place on a baking tray lined with baking paper. Transfer to the oven and cook for another 8-10 minutes.
||Serve meatballs with tzatziki, tabouli and pita bread.