Dukkah spiced lamb burgers

Dukkah spiced lamb burgers



Prep Time


Cook Time



600g Minced lamb

2 Cloves garlic, finely chopped

1 Small onion, finely chopped

2 tbsp Dukkah

Olive oil, for brushing

4 Turkish rolls, cut in half

4 tbsp Hommous

4 Cos lettuce leaves

8 Slices tomato

Small handful mint leaves


  • Mix the lamb with the garlic, onion, dukkah, salt and pepper and form into flat 4 patties
  • Preheat a large chargrill over a medium high heat. Lightly brush the patties with oil and cook for 3-4 minutes on each side or until cooked to your liking. Set aside and warm the halved rolls on the grill until lightly coloured
  • Place the hommous on the bread rolls and top with the lamb patties. Add lettuce, tomato and mint leaves and serve
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