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Char-grilled sirloin with aioli and radicchio salad

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4 Sirloin steaks
a little Olive oil
Freshly ground black pepper
3 cloves Garlic, peeled
1 tsp Sea salt flakes
2 Egg yolks
1½ cups Extra virgin olive oil
1 tbsp Lemon juice
a little Hot water
Radicchio salad
1 Radicchio lettuce
1 small Fennel bulb, thinly sliced
Oil and vinegar
few flakes Parmesan


1 Brush each sirloin steak lightly with oil. Season each with ground pepper. Preheat the char-grill pan to hot before adding the meat.
2 Cook steaks on one side until the first sign of moisture appears on the top. Turn and cook further until done to your preference. Turn once only.
3 Remove steaks from heat, loosely cover with foil and rest for two minutes before serving.
4 Serve steaks with aioli and salad.
5 To make aioli: in a food processor process garlic, salt and egg yolks until smooth. Measure the 1½ cups olive oil in a jug. With the motor running begin to add the oil a few drops at a time. As the mixture starts to thicken you can add the oil in a thin stream. Add the lemon juice and a little hot water to make the aioli as thin as you like.
6 To make radicchio salad: wash the radicchio and separate the leaves, place in a salad bowl. Add the fennel, drizzle with a little oil and vinegar, add flaked parmesan.