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Char-grilled sirloin skewers with warm tomato vinaigrette

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4 Sirloin steaks
2 Red onions, cut into wedges
a little Olive oil
Freshly ground black pepper
Warm tomato vinaigrette
1/3 cup Olive oil
3 Tomatoes, peeled, chopped
2 chopped Eshallots (or 1 garlic clove)
a pinch Each of sugar, salt and pepper
1 tbsp Chopped parsley
2 tbsp Red wine vinegar


1 Cut each sirloin steak into cubes, thread on to metal skewers with red onion wedges. Brush each skewer lightly with oil. Season each with ground pepper.
2 Preheat the char-grill pan to hot before adding the skewers. Cook skewers for about two minutes for each of the four sides.
3 Remove the skewers from heat, loosely cover with foil and rest for two minutes before serving.
4 Serve skewers with warm tomato vinaigrette.
5 <strong>To make the warm tomato vinaigrette</strong>: heat the oil in a small pan, add the tomatoes, shallots, sugar, salt, pepper and parsley. Cook over a high heat for one minute to just soften the tomatoes. Stir in red wine vinegar.