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Cajun spices y-bone with a grilled corn and avocado salsa

Cajun spices y-bone with a grilled corn and avocado salsa

Ingredients

4 x 250g Y-bone steak

2 tsp Vegetable oil

1 tbsp Cajun seasoning

2 cobs Fresh corn

1 Avocado, diced

½ small Red onion, finely diced

½ cup Coriander leaves, chopped

1 Red chilli, finely diced

Zest and juice of 1 lime

To serve Dressed cos lettuce leaves

Method

  • Rub the steaks with the oil and Cajun seasoning and set aside.
  • Preheat a ridged chargrill over a moderately high heat. Place the corn on the chargrill and cook for 10 minutes, turning often, until lightly charred all over. Set aside to cool.
  • Season the steaks with salt and pepper and grill for 2 minutes on each side or until cooked to medium rare. Place on a plate and loosely cover with foil. Allow to rest for 5 minutes.
  • Meanwhile, cut the corn kernels off the cobs and add place into a mixing bowl. Add the remaining ingredients with some salt and pepper and stir to combine.
  • Serve the steaks with the grilled corn salsa and some dressed cos lettuce leaves.
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