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Cajun spiced y-bone with a grilled corn and avocado salsa

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4 x 250g Y-bone steak
2 tsp Vegetable oil
1 tbsp Cajun seasoning
2 cobs Fresh corn
1 Avocado, diced
½ small Red onion, finely diced
½ cup Coriander leaves, chopped
1 Red chilli, finely diced
Zest and juice of 1 lime
To serve Dressed cos lettuce leaves


1 Rub the steaks with the oil and Cajun seasoning and set aside.
2 Preheat a ridged chargrill over a moderately high heat. Place the corn on the chargrill and cook for 10 minutes, turning often, until lightly charred all over. Set aside to cool.
3 Season the steaks with salt and pepper and grill for 2 minutes on each side or until cooked to medium rare. Place on a plate and loosely cover with foil. Allow to rest for 5 minutes.
4 Meanwhile, cut the corn kernels off the cobs and add place into a mixing bowl. Add the remaining ingredients with some salt and pepper and stir to combine.
5 Serve the steaks with the grilled corn salsa and some dressed cos lettuce leaves.