||Butterfly steaks and open out.
||Spread one side of steak with pesto. Top one half of each steak with spinach leaves, bocconcini and roasted capsicum.
||Fold other half of steak over to enclose filling and gently press together.
||Tie with food grade bands if needed.
||Heat 10 ml oil in large heavy based frying pan. Cook steaks for 3 minutes on each side, over high heat, until well browned and cheese begins to melt.
||Remove to warm plate, cover loosely with foil and stand for 5 minutes before serving