||Drain plums, reserve 50ml juice. Cut plums in half and remove stone.
||Combine juice from plums, chilli sauce and coriander.
||Place steaks in deep dish. Pour over marinade. Add halved plums.
||Heat large non stick frying pan over high heat.
||Drain steaks well from marinade and cook for 3 minutes on each side until well browned. Remove to warm plate and cover loosely with foil.
||Reduce heat to moderate. Add marinade to pan. Cook for 3-4 minutes until thickened. Return steaks to pan. Toss in sauce and serve immediately.