| 1 |
Drain plums, reserve 50ml juice. Cut plums in half and remove stone. |
| 2 |
Combine juice from plums, chilli sauce and coriander. |
| 3 |
Place steaks in deep dish. Pour over marinade. Add halved plums. |
| 4 |
Heat large non stick frying pan over high heat. |
| 5 |
Drain steaks well from marinade and cook for 3 minutes on each side until well browned. Remove to warm plate and cover loosely with foil. |
| 6 |
Reduce heat to moderate. Add marinade to pan. Cook for 3-4 minutes until thickened. Return steaks to pan. Toss in sauce and serve immediately. |
