| 1 |
Rub the brown sugar into the beef strips, then add a little of the oil to the beef. Mix well. |
| 2 |
Heat the wok, ensure it is hot. Stir-fry the beef strips in three batches, reserving each cooked batch to rest in a warm bowl. Reheat wok between each batch. |
| 3 |
Reheat the wok, add remaining oil and heat. Add the snow peas and asparagus, and stir-fry for 1-2 minutes. Add the mushrooms stir-fry for one minute. Add combined oyster and soy sauces, stir-fry to mix. |
| 4 |
Return the beef to the wok, toss to combine. Transfer to serving plate, sprinkle with almonds. Serve with rice. |
