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Beef & Pumpkin Triangles

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250 g beef mince
250 g grated pumpkin
50 g frozen peas
20 g instant dried potato
4 sheets ready rolled puff pastry
1 egg, beaten
1 tsp salt flakes
1 tsp cracked black pepper


1 Preheat fan forced* oven to 200°C.
2 Line baking tray with baking paper Combine mince, pumpkin, peas and dried potato. Divide into 16 portions.
3 Cut pastry sheets into 4 squares.
4 Brush edges with beaten egg.
5 Place 1 portion of beef mixture on each square.
6 Fold pastry in half to form a triangle. Press edges together to enclose filling.
7 Brush lightly with egg and lightly sprinkle with combined salt flakes and cracked black pepper.
8 Place triangles glazed side up on baking tray. Cook for 20 minutes until golden brown and pastry is crisp.
9 Recipe note: *if using a conventional oven, you may need to increase temperature or allow additional cooking time


1 Serve with your favourite chutney.