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Beef & Potato Pie

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500 g beef mince
1 brown onion, chopped finely
10 ml olive oil
2 tbsp chopped parsley
250 g frozen diced vegetables
1 cup tomato based pasta sauce
1 tbsp Worcestershire sauce
3 cup mashed potato
1 cup shredded tasty cheddar


1 Preheat fan forced* oven to 180°C.
2 Heat oil in large non stick frying pan. Cook beef and onion, stirring, for 10 minutes until well browned. Remove from heat. Stir in parsley, diced vegetables and sauces.
3 Place beef mixture in base of 6 cup capacity ovenproof dish.
4 Pile mashed potato on top of beef spreading to cover completely. Top with cheese.
5 Cook pie, uncovered, for 40 -45 minutes. Until golden brown and cooked through.
6 Recipe note: *if using a conventional oven, you may need to increase temperature or allow additional cooking time


1 Serve with crisp salad.