||Combine beef, breadcrumbs, spring onions, ginger, sesame oil and oyster sauce.
||Brush edges of gow chee pastry with water. Place 1 teaspoon beef mixture on each pastry.
||Fold in half and press edges firmly together, pleating the top edge as you go, to secure filling. Place on trays lined with baking paper.
||Heat 10 ml oil in large frying pan. Add pot stickers. Cook, without turning, for 3 minutes over high heat until browned. Reduce heat to moderate.
||Add ½ cup water. (sufficient to cover base of pan to a depth of 3mm) Cover and simmer for further 10 minutes until water has evaporated and pot stickers have softened.