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beef

Beef n' beer steaks


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Serves

4

Prep Time

5

Cook Time

3

Ingredients

4 steaks, 25mm thick
1 tbsp tomato sauce
1 tsp worcestershire sauce
1 tbsp brown sugar
2 tsp fresh thyme leaves
steamed vegetables to serve

Method

1 Place steaks on shallow dish. Combine remaining ingredients and pour over steaks. Cover and stand in refrigerator for 2 hours.
2 Heat 10ml oil in large heavy based frying pan.
3 Remove steaks from marinade. Cook steaks over moderately high heat for 3 minutes on each side, until well browned. Remove to warm plate. Cover loosely with foil and stand for 5 minutes.
4 Pour remaining marinade into pan cook for 2 minutes until thickened. Pour over steaks.

Tips

1 Serve with steamed vegetables.