Beef mint and feta pies

Beef mint and feta pies



Prep Time


Cook Time



500 g lean beef mince

100 g feta, crumbled

1 tbsp ground cumin

0.5 cup chopped fresh mint leaves

3 sheets ready rolled puff pastry

1 egg, beaten

40 g pine nuts


  • Preheat fan forced* oven to 200°C.
  • Line oven tray with baking paper.
  • Combine mince, feta, cumin and mint. Divide into 12 portions.
  • Cut pastry sheets into 4 squares.
  • Brush edges with beaten egg. Place portion of beef mix in centre of pastry.
  • Fold each corner of the pastry in toward the centre, pressing down gently and leaving filling visible.
  • Brush lightly with egg and sprinkle with pine nuts.
  • Place pies glazed side up on baking tray. Cook for 15 - 20 minutes or until golden brown and pastry is crisp.
  • Recipe note: *if using a conventional oven, you may need to increase temperature or allow additional cooking time


  • Serve with rocket salad and dollop of natural yoghurt
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