||Preheat fan forced* oven to 200°C.
||Line oven tray with baking paper.
||Combine mince, feta, cumin and mint. Divide into 12 portions.
||Cut pastry sheets into 4 squares.
||Brush edges with beaten egg. Place portion of beef mix in centre of pastry.
||Fold each corner of the pastry in toward the centre, pressing down gently and leaving filling visible.
||Brush lightly with egg and sprinkle with pine nuts.
||Place pies glazed side up on baking tray. Cook for 15 - 20 minutes or until golden brown and pastry is crisp.
||Recipe note: *if using a conventional oven, you may need to increase temperature or allow additional cooking time