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Beef mint and feta pies

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500 g lean beef mince
100 g feta, crumbled
1 tbsp ground cumin
0.5 cup chopped fresh mint leaves
3 sheets ready rolled puff pastry
1 egg, beaten
40 g pine nuts


1 Preheat fan forced* oven to 200°C.
2 Line oven tray with baking paper.
3 Combine mince, feta, cumin and mint. Divide into 12 portions.
4 Cut pastry sheets into 4 squares.
5 Brush edges with beaten egg. Place portion of beef mix in centre of pastry.
6 Fold each corner of the pastry in toward the centre, pressing down gently and leaving filling visible.
7 Brush lightly with egg and sprinkle with pine nuts.
8 Place pies glazed side up on baking tray. Cook for 15 - 20 minutes or until golden brown and pastry is crisp.
9 Recipe note: *if using a conventional oven, you may need to increase temperature or allow additional cooking time


1 Serve with rocket salad and dollop of natural yoghurt