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beef

Beef Kiev


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Serves

6

Prep Time

15

Cook Time

15

Ingredients

6 x 6mm thick schnitzel style steaks
125 g butter, softened
4 spring onions, chopped
1 tbsp chopped Italian parsley
2 cloves garlic, crushed
1 tbsp lemon juice
50 g flour
2 eggs, beaten
200 g dried breadcrumbs

Method

1 Combine butter, spring onions, parsley, garlic and lemon. Divide into six portions. Roll each portion into a small cylinder.
2 Place 1 portion on each slice of beef. Roll up, folding in edges to secure filling.
3 Coat lightly with flour.
4 Dip into beaten egg and coat with crumbs, pressing firmly.
5 Repeat step 4 to ensure that filling does not leak when cooking.
6 Heat 20 ml oil in large frying pan over moderately high heat.
7 Cook beef for 15 minutes, turning frequently to ensure even browning and crisping of crumbs.

Tips

1 Serve with steamed vegetables or salad.