Beef italiano

Beef italiano

Serves

4

Prep Time

5

Cook Time

20

Ingredients

600 g chuck, cut into 25mm cubes

20 ml olive oil

1 brown onion, cut into wedges

100 g mild salami, cut into strips

1 red capsicum, cut into thick strips

400 g can diced tomatoes

1 cup split green olives

1 tsp dried oregano leaves

Method

  • Heat oil in large non stick pan over high heat. Cook beef in 2-3 batches for 5 -10 minutes until well browned. Remove each batch from pan as cooked and set aside.
  • Add onions and salami to pan and cook for 5 minutes until onions have softened and salami is crisp.
  • Reduce heat to low. Return beef to pan with remaining ingredients. Stir well to loosen any browning in the pan.
  • Simmer, uncovered, for 20- 30 minutes until beef is tender.

Tips

  • Serve with creamy polenta or hot buttered pasta
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