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beef

Beef Gold Nuggets


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Serves

3

Prep Time

10

Cook Time

6

Ingredients

250 g beef mince
0.5 cup instant dried potato
0.25 cup corn kernels
0.25 cup finely chopped red capsicum
0.25 cup dried breadcrumbs

Method

1 Combine beef, potato, corn and capsicum. Divide mixture into 10 portions and form into small oval patties.
2 Coat patties in crumbs, pressing on firmly.
3 Heat 20 ml oil in large frying pan. Cook patties for 3 minutes on each side, until golden brown and cooked through.

Tips

1 Serve with tomato chutney, tomato sauce or sweet chillli sauce for dipping.