Beef chermoula

Beef chermoula



Prep Time


Cook Time



900 g beef roast

1 tbsp olive oil

1 tbsp lemon juice

1 tbsp sweet chilli sauce

1 tsp dry chilli flakes

0.25 cup chopped coriander leaves

2 tsp crushed garlic

1 tbsp cracked black pepper


  • Preheat fan forced* oven to 180°C.
  • Cut 2cm deep slits in roast, against the grain.
  • Combine all marinade ingredients. Pile on top of roast and massage into slits.
  • Cook roast in roasting dish for approx.30 minutes per 500g or until cooked to desired doneness.
  • Remove beef. Cover loosely with foil to keep warm. Stand for 10 minutes.
  • Recipe note: *if using a conventional oven, you may need to increase temperature or allow additional cooking time


  • Carve into thick slices against the grain. Serve with cous cous salad.
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