| 1 |
Place the bread in the bowl of a food processor and process until you have fine breadcrumbs. |
| 2 |
Place the beef mince, shallots, carrot, zucchini, mushrooms, parsley, breadcrumbs, tomato paste and worsterchire sauce in a large bowl and mix well to combine. |
| 3 |
Place one sixth of the mixture onto a long edge of one of the pastry strips. Mould the mixture well, to form a long sausage. Brush the edges of the pastry with water and fold over to form a long roll. |
| 4 |
Cut each roll into four pieces. Repeat with the remaining mixture and pastry. |
| 5 |
Place the rolls onto a baking tray, brush with the beaten egg and sprinkle with the sesame seeds. Bake for 25-30 minutes or until golden brown. |
