Beef & potato pie

Beef & potato pie



Prep Time


Cook Time



500 g beef mince

1 brown onion, chopped finely

10 ml olive oil

2 tbsp chopped parsley

250 g frozen diced vegetables

1 cup tomato based pasta sauce

1 tbsp Worcestershire sauce

3 cup mashed potato

1 cup shredded tasty cheddar


  • Preheat fan forced* oven to 180°C.
  • Heat oil in large non stick frying pan. Cook beef and onion, stirring, for 10 minutes until well browned. Remove from heat. Stir in parsley, diced vegetables and sauces.
  • Place beef mixture in base of 6 cup capacity ovenproof dish.
  • Pile mashed potato on top of beef spreading to cover completely. Top with cheese.
  • Cook pie, uncovered, for 40 -45 minutes. Until golden brown and cooked through.
  • Recipe note: *if using a conventional oven, you may need to increase temperature or allow additional cooking time


  • Serve with crisp salad.
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