Beef & lentil burgers
500 g beef mince
420 g can brown lentils, drained well
1 large carrot, grated
0.25 cup chopped coriander leaves
1 tbsp ground cumin
0.75 cup dried breadcrumbs
- Combine all ingredients.
- Form into 12 patties approx 8cm in diameter. Toss patties in extra breadcrumbs if desired.
- Heat 20 ml oil in large frying pan.
- Cook burgers over moderate heat for 5 minutes on each side until well browned and cooked through.
- Serve with toasted Turkish bread, hummus and salad.