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BBQ mustard lamb ribs

BBQ mustard lamb ribs

Serves

4

Prep Time

10

Cook Time

10

Ingredients

1.2kg Lamb party ribs (4 x 8 rib), frenched

½ cup Tomato sauce

½ cup Wholegrain mustard

¼ cup Brown sugar

2 teaspoons Worcestershire sauce

Method

  • Score meaty side of lamb ribs.
  • Combine tomato sauce, mustard, sugar and Worcestershire sauce. Spread over scored side of ribs.
  • Cover and refrigerate for at least 1 hour.
  • Preheat BBQ to moderately high heat.
  • Cook lamb ribs for 5 minutes on each side, until well browned and cooked through.
  • Remove to warm plate. Cover loosely with foil and rest for 10 minutes before serving.

Tips

  • Recipe Tip: Wrap bones in foil before cooking to prevent from burning on BBQ.
  • Serving Suggestion: Serve with corn and roasted tomatoes.
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