Australian lamb shawarma

Australian lamb shawarma

Serves

27

Prep Time

10

Cook Time

270 mins, Over 2 days

Ingredients

700g Australian Boneless Lamb pieces

1 Tsp Ginger powder

½ Cup Fresh ginger

3 cloves of Garlic,Minced

1 Tbsp Paprika

Salt To taste

⅓ Cup Sumac

1 Tbsp Fenugreek

2 Sticks Cinnamon

3 pods Cardamom

1 Tbsp Cumin

1 Cup Parsley

1 Cup Lemon

1 Cup Oil

4-8 Pita bread

2 Large Tomato

1 Tsp Star Anise

1 Tbsp Black Pepper

1 Tbsp Fennel

1 Tbsp Nutmeg

1 Onion,Chopped

1 Cup Pickles

1 Large Green pepper

1 Cup Garlic yoghurt

Method

  • Cut Australian lamb into small pieces
  • In a glass bowl add salt, paprika, ginger powder, fresh ginger, garlic mince, sumac, fenugreek, cinnamon, star anise, pepper, cardamom, fennel, cumin, nutmeg, parsley, lemon and finally the oil.
  • Mix all ingredients and then grind in a mixer, once marinade is mixed, add it to the lamb and mix very well.
  • Skewer and refrigerate overnight.
  • Drizzle the skewered lamb with oil and grill, once cooked let rest then cut the lamb into small pieces.
  • To serve, heat up pita bread then cut open, add the grilled lamb, Sliced tomatoes, add pickles and pepper (to taste), finally top with the garlic yoghurt sauce and more lamb meat.
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