||Add the lamb pieces into a pot of boiling water. Add 1 onion (cut in half) into the pot along with the mastic gum.
||Cover the pot and cook until the meat is tender, about 45-50 minutes. Once the meat is tender, strain the broth and set the lamb pieces aside.
||In another pot, cook the thawed molokhia. Pour the strained broth into the molokhia and stir to combine.
||Next, in a skillet, melt butter and roast minced garlic.Then add it to the molokhia mixture and cook for 20 minutes.
||To serve, place the cooked lamb pieces at the centre of a plate, and pour the molokhia around the meat.Garnish with pine nuts