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AUSTRALIAN LAMB MOLOKHIA


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Serves

4

Prep Time

10

Cook Time

75

To view the recipe video, click here

Ingredients

500g Australian Lamb Shoulder,cut into chunks
2 bags Frozen Molokhia,thawed
1 big Onion
3-4 pieces Mastic gum
Butter
Garlic Minced
Salt To taste
Pine Nuts For garnish

Method

1 Add the lamb pieces into a pot of boiling water. Add 1 onion (cut in half) into the pot along with the mastic gum.
2 Cover the pot and cook until the meat is tender, about 45-50 minutes. Once the meat is tender, strain the broth and set the lamb pieces aside.
3 In another pot, cook the thawed molokhia. Pour the strained broth into the molokhia and stir to combine.
4 Next, in a skillet, melt butter and roast minced garlic.Then add it to the molokhia mixture and cook for 20 minutes.
5 To serve, place the cooked lamb pieces at the centre of a plate, and pour the molokhia around the meat.Garnish with pine nuts